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Waterford's Single Farm Origin Series is a range of limited edition whiskies that explore Irish teireoir using barley from one farm at a time. Hook Head 1:1 is the first release from the 2015 Hook Head Farm harvest with Barley grown in extreme maritime...

Get to know: Conceito, Branco Tasting Note Green apple, honeysuckle, lime, lemon on the nose. Dry and intense on a medium-bodied palate with flavours of lime, straw, lemon peel and some lees ageing complexity. Very well balanced and showing development. This is a layered and...

All the grapes for the Gimblett Gravels Syrah come from the Trinity Hill Estate vineyards of Tin Shed and Gimblett Stones.Hand harvested, 25% of grapes were fermented in whole bunches to contribute freshness, aromatics and structure. Aged in a mixture of new and old...

Domaine Christian Bellang has roots in Meursault going all the way back to 1789, Christian took over from his parents in 1974 and together with his son they now run an estate of 9 hectares stretching across Meursault, Savigny les Beaune, Chorey les Beaune...

Mike and Claudia Etze spent 15 years searching for the perfect vineyard sites and in the year 2000 they purchased a plot of land in Waikari, where they've now been creating truly remarkable, world rennowned wines for 20 years. In 2017 Steve Smith and...

Get to know: Domaine Belleville, Chambolle-Musigny Les Drazeys Rouge 2019 Tasting Note There's a reason Chambolle-Musigny has earned its reputation as the most graceful, seductive commune in Burgundy — and this bottle from Domaine Belleville captures exactly why we fall for these wines time and...

Marlborough Grüner Veltliner produced in tiny quantites after Fiona Turner and Matt Thomson persuaded local growers to plant some, convinced of the Austrian grapes potential in New Zealand. The Grüner has delicate floral and citrus aromas with a hint of orange blossom. There's plenty...

Get to know: Cantine Sampietrana, Carlone Primitivo di Manduria Rich, sun‑ripened Primitivo from the heart of Manduria Tasting Note Sampietrana's Carlone Primitivo di Manduria is full of ripe black cherry, black plum and a touch of bramble jam, layered with hints of spice and sweet tobacco....

Get to know: Champagne Delavenne, Nature Brut Grand Cru NV Tasting Note Made without adding sugar, the Cuvée Nature - Brut Non Dosé is the pure expression of the Bouzy terroir, on the Montagne de Reims. Composed of the signature blend of Maison Delavenne, without...

Get to know: Yann Chave,  Crozes-Hermitage  Tasting Note This wine is the backbone of the Yann Chave estate and is built around the three main plots of Syrah in the Crozes-Hermitage appellation. Rich and generous, expressive and complex. It reveals aromas of juicy and crunchy...

Golden in colour with an intense nose with the exceptional aromas expected of a late harvest: figs, raisins and prunes that blend with the pastry, typical of aging on lees. Light and intense in the mouth. Subtle, filling but not tiring. The acidity and...

Get to know: Soalheiro Alvarinho The flagship wine from Portugal’s top Alvarinho producer.  Tasting Note Soalheiro’s ‘Clássico’ is pure Alvarinho at its best – vibrant, expressive and incredibly moreish. Aromas of ripe peach, apricot and zesty citrus jump from the glass, with hints of tropical...

Get to know: Chateau Puybarbe, Annabel Rose Tasting Note A fantastic blend of Merlot, Cabernet Sauvignon and Malbec from our premium Bordeaux producer Chateau Puybarbe. The vineyards are all owned and managed by Anna and Riku, who farm sustainably without the use of harmful herbicides...

Kilchoman Distillery on Islay is one of the islands newest distilleries. The whisky is aged in a combination of ex Bourbon and Olorosso sherry barrels it delivers elegance and tropical fruits, smooth vanilla balanced with black pepper and layers of peat smoke.  Nic our...

Delightfully soft and mellow blend of Shiraz, Tempranillo, Grenache and Mataro full of plush strawberries, poached rhubarb, plums and red cherries. Medium bodied and well balanced with velvety tannins and a silky richness from time spent in small oak barrels.

Young approachable Portuguese blend from the plateau area of the Biera Interior wine region. Full of strawberries, raspberries and sweet spices, works well with antipasti and cheese. 

A beautiful 12 year old whiksy aged in Bourbon casks, some refilled and some charred to add complexity. Creamy and smooth with toffee apples, pear drops and caramel. There's more dried herbs, candied orange peel and a spicy finish.

The Gimblett is a blend of varieties picked from Trinity Hill's vineyards in Gimblett Gravels, the now highly sought after sub region of Hawkes Bay. the blend includes Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, it has beautiful aromatics of ripe blackberry, fresh...

Get to know: Miopasso Primitivo A rich and velvety Italian red wine from the sun-drenched vineyards of Puglia in Southern Italy. Tasting Note Miopasso Primitivo is a smooth, medium-bodied red packed with bold ripe fruit and warming spice. Deep ruby red in colour with...

Mike and Claudia Etze spent 15 years searching for the perfect vineyard sites and in the year 2000 they purchased a plot of land in Waikari, where they've now been creating truly remarkable, world rennowned wines for 20 years. In 2017 Steve Smith and...