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A smoky Islay single malt Scotch whisky matured in ex-bourbon and Oloroso sherry casks.
Smoke arrives first, warm and earthy, then steps aside for something sweeter. Deep amber in the glass, with sherry and rich oak sitting behind the peat on the nose. The palate turns to sweet Oloroso influence and oak, with a delicate pepper running along the edge of it. Bottled at 46.3% and left unchill-filtered, so it carries real weight and a slightly oily texture. The finish is long and rich.
Serving suggestions:
"Bunnahabhain are the odd ones out on Islay - they've made their name on unpeated whisky, so a smoky bottling from them is always going to be interesting. This one leans hard into the Oloroso casks, which is why the smoke never takes over. Pour it neat, add a drop of water, and give it ten minutes."
Bunnahabhain sits on the Sound of Islay at the northern tip of the island, down a single-track road that only replaced the boat crossing in 1960. Their stills are the tallest on Islay, pear-shaped with long swan necks, which keeps the heavier flavour compounds out of the spirit and gives it a lighter character. Everything they bottle goes out non-chill filtered with no added colour.
An Islay single malt whisky for anyone who likes peat with something sweet underneath it. The sherry casks give the smoke a soft landing, and at 46.3% there's plenty of body to work with, whether you drink it neat or stretch it into a cocktail.
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