{"product_id":"emile-balland-coteaux-du-giennois-rose-2020","title":"Emile Balland, Coteaux du Giennois ROSE 2020","description":"\u003ch2\u003eGet to know: Emile Balland, Coteaux du Giennois Rosé\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cdiv id=\"comp-k9cssw5k\" class=\"HcOXKn SxM0TO QxJLC3 comp-k9cssw5k wixui-rich-text\" data-testid=\"richTextElement\"\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eFor lovers of fresh rosés, this is light and lively with notes of redcurrant leading to a crisp dry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_7 wixui-rich-text__text\"\u003eIdeal as an aperitif or try with a prawn salad.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp\u003eThe estate is comprised of just 9 total hectares; 1 in Sancerre and 8 in the Coteaux du Giennois. Emile’s holdings in the Giennois lie within the villages of Bonny-sur-Loire and Beaulieu-sur-Loire where the vineyards rise gently from the banks of the Loire. From these calcareous soils, with sub-strata of silex and clay, come the wines Emile calls “Les Beaux Jours.”\u003c\/p\u003e\n\u003cp\u003e60% Pinot Noir and 40% Gamay from 50-60 year old vines in clay-limestone soils covered in caillottes. Saignee method with seperate fermentation and blended after malolactic fermentation in stainless steel. \u003c\/p\u003e","brand":"Dom. Balland","offers":[{"title":"Bottle","offer_id":46904288936133,"sku":"yqs1789232473991","price":9.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7262\/0485\/files\/emile-balland-coteaux-du-giennois-rose-2020_1.jpg?v=1789232478","url":"https:\/\/uxviro.com\/products\/emile-balland-coteaux-du-giennois-rose-2020","provider":"Uxviro","version":"1.0","type":"link"}