{"product_id":"fattoria-di-calappiano-sangiovese-toscana-2024","title":"Fattoria di Calappiano, Sangiovese Toscana 2024","description":"\u003ch2\u003eGet to know: Calappiano Sangiovese Toscana\u003c\/h2\u003e\n\u003ch5\u003eTasting Note\u003c\/h5\u003e\n\u003cp data-start=\"288\" data-end=\"661\"\u003eThis easy-going \u003cstrong data-start=\"304\" data-end=\"324\"\u003eItalian red wine\u003c\/strong\u003e is a textbook example of \u003cstrong data-start=\"350\" data-end=\"372\"\u003eSangiovese Toscana\u003c\/strong\u003e – fresh, juicy, and made for midweek meals. Expect vibrant red cherry and blueberry flavours, with a light touch of spice and plenty of bright acidity to keep things lively. It’s medium-bodied, soft on the tannins, and finishes with a gentle savoury edge that makes it endlessly sippable.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"680\"\u003e\u003cstrong data-start=\"663\" data-end=\"680\"\u003ePerfect with:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"681\" data-end=\"879\"\u003e\n\u003cli data-start=\"681\" data-end=\"749\"\u003e\n\u003cp data-start=\"683\" data-end=\"749\"\u003e\u003cstrong data-start=\"683\" data-end=\"693\"\u003eVegan:\u003c\/strong\u003e Roasted aubergine with lentils and herby tomato sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"816\"\u003e\n\u003cp data-start=\"752\" data-end=\"816\"\u003e\u003cstrong data-start=\"752\" data-end=\"763\"\u003eCheese:\u003c\/strong\u003e A wedge of mature cheddar or a nutty aged Pecorino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"879\"\u003e\n\u003cp data-start=\"819\" data-end=\"879\"\u003e\u003cstrong data-start=\"819\" data-end=\"828\"\u003eMeat:\u003c\/strong\u003e Classic lasagne or a sausage and fennel pasta bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"881\" data-end=\"994\"\u003eThis is a great bottle to have to hand when you fancy something tasty and unfussy that still feels a bit special.\u003c\/p\u003e\n\u003ch5\u003eKate says\u003c\/h5\u003e\n\u003cp\u003e\"The Calappiano winery dates back to the 1500s so they've got loads of experience making great wine. It shows in this soft and fruity red which is a perfect midweek pasta companion. It's got some pretty red cherry and blueberry fruit and enough acidity to match a tomato sauce.\"\u003c\/p\u003e\n\u003ch5\u003eProducer Info\u003c\/h5\u003e\n\u003cp data-start=\"1376\" data-end=\"1785\"\u003e\u003cstrong data-start=\"1376\" data-end=\"1402\"\u003eFattoria di Calappiano\u003c\/strong\u003e is no new kid on the block – this Tuscan estate was founded in the 1500s by the Medici family and is now run by the fourth generation of the \u003cstrong data-start=\"1544\" data-end=\"1560\"\u003eSensi family\u003c\/strong\u003e, who’ve been making wine here since 1890. Set between Florence and Vinci, the 200-hectare estate is a patchwork of vineyards, olive groves and wild woodlands. It's a place where history and modern winemaking go hand in hand.\u003c\/p\u003e\n\u003cp data-start=\"1787\" data-end=\"2043\"\u003eThe \u003cstrong data-start=\"1791\" data-end=\"1807\"\u003eSensi family\u003c\/strong\u003e are big on sustainability and respect for the land. Their wines are \u003cstrong data-start=\"1876\" data-end=\"1907\"\u003ecertified organic and vegan\u003c\/strong\u003e, meaning no synthetic chemicals, GMOs, or animal products are used at any stage. Just honest, well-made wine from the heart of Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"2068\" data-end=\"2406\"\u003eThe 2022 vintage is made from 100% \u003cstrong data-start=\"2103\" data-end=\"2117\"\u003eSangiovese\u003c\/strong\u003e grapes, gently fermented in stainless steel tanks over about two weeks. After that, the wine is left on its skins to extract colour and soft tannins, using a mix of remontage and délestage (two fancy ways of saying “pumping over” and “rack and return” to get the best out of the grapes).\u003c\/p\u003e\n\u003cp data-start=\"2408\" data-end=\"2732\"\u003eIt goes through \u003cstrong data-start=\"2424\" data-end=\"2451\"\u003emalolactic fermentation\u003c\/strong\u003e to soften the acids, then spends about six months maturing on fine lees with \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003emicro-oxygenation\u003c\/strong\u003e – this gives the wine its smooth mouthfeel and adds a bit of extra roundness without any oak. The result is a fresh, fruity red that feels modern but still true to its Tuscan roots.\u003c\/p\u003e","brand":"Calappiano","offers":[{"title":"Default Title","offer_id":46904289919173,"sku":"tlr1789232490134","price":12.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/7262\/0485\/files\/fattoria-di-calappiano-sangiovese-toscana-2024_1.jpg?v=1789232493","url":"https:\/\/uxviro.com\/products\/fattoria-di-calappiano-sangiovese-toscana-2024","provider":"Uxviro","version":"1.0","type":"link"}